so i slightly slacked on my photo-a-day gratitude posts…my bad…
wednesday – turkey chili (see recipe below) and cornbread
thursday – chicken spiedies on the grill, potato salad and steamed cauliflower
saturday – baked potato chowder and bread bowls for mi familia (carried over from last week)…this is an absoulute FAV of my family and there is very seldom any leftovers at all…i will put the recipe below…
Brown 1 lb of lean turkey or lean hamburger in a pan with a small onion.
Rinse:
1 can of black beans
1 can is red kidney beans (low sodium)
1 can of northern beans
Add to browned meat
Add 1 can of corn (juice and all).
Add one pack of chili seasoning and one pack of ranch powder.
Add as much water as you want (less if you want the chili thick).
Let everything cook together for about 10 minutes or so.
baked potato chowder
i make this in my crockpot and will start it first thing in the morning so it’s done in time…i also double the recipe because my fam LOVES it!
put the following in the crockpot and mix all together:
1 bag of frozen hashbrowns (the cubed ones, not shredded)
enough canned chicken broth to cover the hashbrowns completely
1 can of cream of chicken soup
cook until potatoes are done then add:
1 brick cream cheese
1 8 oz package shredded cheddar cheese
crumbled bacon
mix all together and continue to cook on low or warm until ready to serve…we enjoy ours in warm bread bowls…YUMMO!
out for now
~kisses
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