new canning recipe

i’m putting this recipe on here basically so i don’t lose it for next year…


apple bbq sauce

64 ounces ketchup
24 ounces applesauce
29 ounces tomato sauce
1 bag brown sugar
1 1/2 cup vinegar
4 tsp garlic powder
2 tsp salt
2 tsp cinnamon
2 tsp liquid smoke
2 tsp worcestershire sauce
2 tsp smoked paprika
2 tsp chili powder
1 tsp black pepper

Mix all ingredients together in a large stock pot. Bring to a boil, simmer for 1 1/2 – 2 hours or until thickened. It smells wonderful!  yeilds 20 half  pints

out for now
~kisses