Monday – BBQ Ham Sandwiches and Outback Steakhouse Sweet Potatoes {recipe below}
Tuesday – Breakfast for dinner {bacon, eggs and homemade bread for toast}…my girls have been working overtime and I’m overrun with eggs but I’m not complaining!
Wednesday – Sauerkraut cooked with kielbasa, hot dogs and pork roast, mashed potatoes and dumplings.
Thursday – Beer Can Burgers on the grill and Cabbage Steaks
Friday – Out to dinner
Saturday – No peek beef tips, mashed potatoes, corn and homemade bread
Sunday – Easter dinner at my Mamas house
Copycat Outback Steakhouse Sweet Potatoes
INGREDIENTS
1 large sweet potato
2 tablespoon shortening
2-3 tablespoon kosher salt
3 tablespoon softened butter
3 tablespoon honey
1 teaspoon cinnamon
1 teaspoon brown sugar
DIRECTIONS
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350 degrees for 45 to 60 minutes (or until soft). Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and brown sugar. Serve.
(Visited 151 times, 1 visits today)
Leave a Reply