Meal Planning Monday
Monday – Cheesesteak Sliders
Tuesday – Beef and Broccoli with rice and lo mein
Wednesday – Cucumber Party Slices {recipe below}
Thursday – Crockpot Italian Chicken
Friday – Broccoli Cheddar Soup and Homemade Bread Bowls
Saturday – Out to dinner
Sunday – French dip beef sammy, bacon cheese fries and homemade ranch {recipe below}
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (2/3 ounce) package dried Italian salad dressing mix
1 pillsbury french loaf bread
1 cucumber
Bake your french loaf and let it cool. Slice loaf and lay cut side down. Combine first 3 ingredients in a bowl and mix until smooth. spoon or pipe onto bread slices. Slice cucumbers into 1/8” slices. Place cucumber slice on top of prepared bread pieces.
3 tablespoons dried onion flakes
2 1/2 teaspoons paprika
1 tablespoon parsley flakes (i used a mix of italian spices)
2 teaspoons salt
2 teaspoons sugar
2 teaspoons pepper
1 1/2 teaspoons garlic powder
Directions
Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months. Follow directions below to make dip or dressing. For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream. Refrigerate for one hour before serving. Makes 1 cup of dip for chips or veggies.
For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix. Shake or whisk to combine well and refrigerate. Makes 2 cups of salad dressing.
Meal Planning Monday
Copycat Outback Steakhouse Sweet Potatoes
INGREDIENTS
1 large sweet potato
2 tablespoon shortening
2-3 tablespoon kosher salt
3 tablespoon softened butter
3 tablespoon honey
1 teaspoon cinnamon
1 teaspoon brown sugar
DIRECTIONS
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350 degrees for 45 to 60 minutes (or until soft). Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and brown sugar. Serve.
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