I’ve often wondered what we’d be considered…a farm, a homestead or neither? I dove in to some research to get my answer.
Wikipedia defines homesteading as:
a lifestyle of simple, agrarian self-sufficiency. It is characterized by subsistence agriculture, home preservation of foodstuffs, and it may or may not also involve the small scale production of textiles, clothing, and craftwork for household use or sale.”
But what REALLY is homesteading? What does it look like?
Again, the answer really depends on who you ask. To me, homesteading is becoming self-sufficient and it can be done wherever you live. And you don’t have to have acres on acres of land to do it.
And so we began our homesteading lives.
I make 99% of our food from scratch. I can, freeze, dehydrate and preserve. The beginning years of just spaghetti sauce have now turned into canning everything I can get my hands on! Including being obsessed with making my own stocks {chicken, beef and ham}. This year I’m going to give making my own “cream soups” a whirl.
It’s a homesteading life. And one I sure do love.