Forever Beloved

Faith, Love & Truth

oh.my.GOSH.i’m.excited.

i just read on this blog that polaroid cameras and film will be back in production in 2010!!!!! i am so flippin excited about this…it will be produced by the impossible project and sold at urban outfitters.

When Polaroid stopped manufacturing instant film in 2008, The Impossible
Project bought all the equipment and machinery. This year, Urban Outfitters will
release 700 limited edition sets of polaroid cameras and one pack of polaroid
film. Next year, they’ll be selling film packs too.

i can’t wait…hopefully it’s affordable and not crazy expensive…just had to share this little tidbit of info…

out for now
~kisses

friday ramblings…

oh friday, i think it might be my fav day of the week. the weekend is just spread right out in front of you. i have so much fun planned for this weekend. tonight i’m going to get a little mani and then scouting for cool photoshoot locations for a senior session i have tomorrow night. i am so so excited about that one!!! sunday is church and then i’m cooking a big mexican meal for us. i.cant.wait.

also in other randomness…in april i made this post about a friendship that was lost and my sadness about it. i have to say it’s still, after all this time, weighing on my mind. for some reason it’s hard for me to accept that it’s over and move on. i think about her a couple times a week, wonder how she is doing and how her kids are. it’s just sad…time helps heal all things i guess.

out for now
~kisses

zucchini pie

this is the BEST zucchini pie i’ve ever had…my fam loves it!!! and if your like us, normally at this time of year you have so many zucchini’s you don’t know what to do with them all.

1 medium zucchini, peeled and sliced
1/2 cup sugar
1 cup milk
3 tablespoons flour
1 teaspoon vanilla
3 eggs
1 unbaked pie shell (unbaked is VERY important)
cinnamon to taste

cook zucchini in small amount of water in a saucepan until tender, drain. combine zucchini with sugar, milk, eggs, flour and vanilla in blender. process until well mixed. pour into UNBAKED pie shell, sprinkle with cinnamon. bake at 425° for 10 min then reduce temp to 350° and continue to bake for 30 min.

out for now
~kisses