I’ve been absolutely horrible at this meal planning business. And do you know what that has done? Made “what’s for dinner” an absolute nightmare. I obviously thrive on structure and planning ahead. So, meal planning Monday is making a return.
Monday – Beer Can Burgers on the grill and Cabbage Steaks
Tuesday – out of town
Wednesday – Breakfast for dinner {bacon, eggs and homemade bread for toast}…my girls have been working overtime and I’m overrun with eggs but I’m not complaining!
Thursday – BBQ Bacon Sushi Rolls and Broccoli with Cheese
Friday – Fried Cabbage with Bacon and Onion
Saturday – out of town
Sunday – Oven Baked Chicken, Smoked Bacon Wrapped French Vidalia Onion and Broccoli Salad