Low Carb Scalloped Cabbage
Ingredients
Low Carb White Sauce
Low Carb Bread Crumbs
Instructions
  1. Cut cabbage into wedges and cook uncovered until tender (about 25 minutes). Drain in colander. Return to pan and add 1 tbsp butter and mix.
  2. Layer the cabbage, cheese, and white sauce in a casserole dish. Repeat layers.
  3. Toss breadcrumbs with 2 tbsp melted butter. Top dish with bread crumbs.
  4. Bake at 375 for 25 minutes, or until bread crumbs are browned.
Low Carb White Sauce
  1. Melt butter in sauce pan. Add in Xanthan gum. Darken to desired color while whisking. Add in heavy cream. Continue whisking over low heat until thickened.
Low Carb Bread Crumbs
  1. Preheat oven to 350 degrees. Put Carbquik in a bowl. Add the water and mix together until a dough forms. Drop by teaspoons onto a greased cookie sheet. Bake at 350 for 10-12 minutes or until golden brown. Remove from oven and set aside, allowing them to cool completely.
  2. Crumble cooled biscuits into small crumbs in a bowl. Add in the garlic powder (or whatever seasoning you prefer). Add a small amount of olive oil until just moistened. Mix well. Spread the bread crumbs onto a cookie sheet. Place in the oven at 350 until browned. They will cook quickly so make sure to watch them, otherwise they will burn.